Chefs At Home

Delicious Food At Home

Customer Comments

If you love good food beautifully prepared then Kazim comes with the very highest recommendation from me. I have lived in Calis Turkey for five years now and can honestly say it is the best Turkish food I have ever tasted. Each mouthful is a delight as the various flavours are so distinct and all prepared with a secret ingredient. What is this secret..... Love .All food is prepared and cooked and served with love and the proof is in the eating. What more can I say except I can't wait for the next feast. Thank you Kazim for making a meal so pleasurable in every way.
Mavis Simpson, Calis

“His food is very special indeed. The flavours and perfumes of Turkey are blended carefully to produce mouthwatering dishes that smell wonderful in the preparation, with delicate tastes that prove delicious in the eating. He serves an attractive plate of generous portions, and I thoroughly recommend him"
Jane Roberts, Godalming

“Kazim's food was really good quality, very tasty and great value. The choice of food was wonderful, and he managed to cater for 7 of us with different tastes. Kazim is very pleasant and accommodating, and worked hard to make sure our evening was relaxed and enjoyable. We would have booked him again, if he'd been available and would highly recommend him”
Gail Cummins, Loughton, Essex

Kazim is such a wonderful cook we thoroughly enjoyed not only his wonderful company but his cooking is absolutely exquisite, each dish he prepared for us was truly magnificent, with lots of many wonderful flavours that simply just melt in your mouth, not forgetting to mention how healthy and fresh each meal was and only using the finest of ingredients, we book him every time we come and would highly recommend you do the same” 
Mr and Mrs West & Family, Horsham, W. Sussex 

" We have been lucky enough to enjoy the services of Kazim as our In-Villa chef for several years and for several weeks during our many holidays in Kalkan. His professionalism, the presentation of his superb food AND himself have always been exceptional. He is a most amiable gentleman who never fails to charm and delight our guests young and old, with his easy-going manner and delicious fresh food. He puts the same effort into all his endeavours whether it’s a crepes and ice cream for the smaller children or midnight snacks for ravenous teenagers. His menu repertoire is varied, extensive and provides everything from a beautifully prepared breakfast buffet with fresh fruits and local cheeses, lunchtime salads and sandwiches whilst lazing by the pool to a four-course candle-lit banquet for with freshly-cut flowers, incense glowing in the moonlight and soft music drifting over the garden....
In a word - sublime! "
Susie and Golly - Manchester

'We met Kazim in March 2007. He was recommended to us by local people, both Turkish and British , and also via research on the internet . Kazim arrives in the morning to ask what you would like to choose from an extensive menu and then sources his food fresh from the local market and shops .He then arrives at an agreed time prior to either lunch or dinner to cook the menu of the day. It is a fabulous experience to watch him him cook wonderfully authentic Turkish food. He is happy to chat and discuss ingredients and cooking methods whilst you make notes, sip wine, and chat. His English is superb and he will chat to you about not only the food and recipes , but the local life in Kalkan, and Turkey. We have had many supper parties as well as lunches which have proved to be such a success thanks to his skills
 His food is absolutely excellent .What a find he is!” 
Jilly and Nick

BBQ
Fine Dining

"The dinner was exceptional. The food was top quality, perfectly cooked, beautifully presented and brilliantly priced. Kazim should be incredibly proud, I have lost count of the amount of guests who have praised not only the food but the hospitality, kindness and efficiency. Everything was of the highest quality and Kazim throughout has been exemplary. I cannot speak highly enough!
Well done, and many thanks!
Simon Keats, Staffordshire.

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